Lucknow as a city has carved a niche by attracting gastronomes, for the want of discovering and re-discovering the Awadhi Cuisine. Till date Lucknowites spend the most of their earnings and time on their kitchens. Lucknow is one place that has a full colony of chefs called, ‘Bawarchi Tola’ and then there is a full street, where one can find the best from Lucknow’s very own traditional kitchens
